Le Club

“It’s all about spectacle, attention to detail and creating an overall experience for our guests that transcends simply serving food and drinks. At Le Club, we treat every day like a new performance—and it’s never the same show twice.”

-Deleon Pinto, Director of Operations

To our guests and community,

We have made the difficult decision to temporarily close both our restaurants, L’Atelier de Joël Robuchon and Le Club, to prioritize the health and safety of our team, our guests, and our community.

We are learning new information daily, and we will continue to evaluate the best path forward.

Please keep checking our latest updates at:

Joelrobuchonusa.com

Latelier-newyork.com

Leclub-newyork.com

@latelier_robuchon_nyc

@leclub_newyork

We can't wait to welcome you back as soon as we can.

Be well and stay safe!

L’Atelier and Le Club team

Socialize

Le Club is a sophisticated, downtown dining bar and lounge set in the heart of New York’s Meatpacking District. The "speakeasy elegant" beverage program features show-stopping craft cocktails, large format drinks with table-side presentations, and wines served from magnums. A menu of French-inspired small bites from is designed to encourage socializing and sharing. Each night becomes its own performance, and we invite guests to unwind as we turn down the lights, turn up the music, and create a refined, high-energy atmosphere.

Beverages

The beverage program, key to the experience at Le Club, features a mix of seasonal drinks and re-imagined classics using only the finest ingredients including house made tinctures, infusions, and fresh fruit and herb garnishes. The menu also features large format cocktails with interactive table presentations, a weekly daiquiri special, and a selection of innovative mocktails. Le Club offers premium wines by the glass served from magnum bottles and luxurious Riedel decanters

Bites to Share

Le Club’s menu features French-inspired small bites to encourage socializing and sharing, while utilizing the same high-quality ingredients and culinary philosophy as the two-star Michelin L’Atelier de Joël Robuchon next door. Divided into four sections: Garden, Sea, Land, and Sweet & Cheese, guests can enjoy a snack and a drink, or create a full dinner experience.