Le Club is a sophisticated, downtown dining bar and lounge set in the heart of New York’s Meatpacking District. The "speakeasy elegant" beverage program features show-stopping craft cocktails, large format drinks with table-side presentations, and wines served from magnums. A menu of French-inspired small bites from Michelin-starred Chef Christophe Bellanca is designed to encourage socializing and sharing. Each night becomes its own performance, and we invite guests to unwind as we turn down the lights, turn up the music, and create a refined, high-energy atmosphere.
The beverage program, key to the experience at Le Club, features a mix of seasonal drinks and re-imagined classics using only the finest ingredients including house made tinctures, infusions, and fresh fruit and herb garnishes. The menu also features large format cocktails with interactive table presentations, a weekly daiquiri special, and a selection of innovative mocktails. Le Club offers premium wines by the glass served from magnum bottles and luxurious Riedel decanters
Le Club’s menu from Culinary Director Christophe Bellanca features French-inspired small bites to encourage socializing and sharing, while utilizing the same high-quality ingredients and culinary philosophy as the two-star Michelin L’Atelier de Joël Robuchon next door. Divided into four sections: Garden, Sea, Land, and Sweet & Cheese, guests can enjoy a snack and a drink, or create a full dinner experience.