Parmesan Foam, Emulsion of Maury " Vieilles Vignes"
Caviar and Alaskan king crab, Crustacean Jelly, Celery Vanilla Cream
Sashimi, Cilantro Guacamole, Yuzu Dressing
Black Truffle, “Parisian Gnocchi”, Celeriac, Mimolette Tuile
Live Sea Scallop, Caramelized Endive Marmelade, Black Currant, Yellow Wine Sauce
Wild Atlantic Black Bass, Shiitake Chutney, Razor Clam, Curry Emulsion
Dover Sole for Two, "Meuniere", Joel Robuchon Mashed Potato
Caramelized Free-range Quail, Foie Gras, Potato Purée
Grilled Wagyu Ribcap, Harissa Glazed Carrot, Treviso Marmalade
Our Selection Of Cheeses, Warm Walnut-Raisin Bread
Guanaja Chocolate Crémeux, White Chocolate Ice Cream, Oreo Cookie Crumble
Coffee Chantilly, Caramel Mousse and Cashew, Cocoa Crumble